Slow Food Freespace: The First Slow Food Village in China

Energy and sustainability, Essay, expanding design practices, Low Density, Politics and economics, Stefano Boeri, Territory and mobility, Urban Paradigms

Agriculture, Architect’s role, Biennale, China, Cluster, Ecological agencies, Ecological researches, Economics, Economy, Essay, Facilities, Food, Green economy, Library, Local, Local production, Museum, Politics, Rural, Rural environment, School, Slow city, Urban Paradigms, Urban village, Utopian practices

For the 16th Venice Biennial, Stefano Boeri Architetti presents Slow Food Freespace, the pilot project for the first Slow Village to be constructed in China in collaboration with the Slow Food Movement. The speakers at the event “Across Chinese Cities – The Community”, on May 25 at Ca’ Tron, will be Stefano Boeri and Carlo Petrini, founders of the two entities Stefano Boeri Architetti and Slow Food.