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Glasir: Democratizing Urban Farming in the Borough of Trees

By: Material type: Computer fileComputer filePublication details: UrbanNext, December 6, 2021.Description: 1886 wordsISSN:
  • 2575-5374
Subject(s): Online resources: Summary: Agriculture is the basis for civilization. From the days of relying on hunting and gathering, the practice of cultivating soil and farming animals catapulted humankind forward — unlocking profound development and prosperity. However, the ancient form of agriculture is a far cry from today’s industrialized counterpart, which has increasingly revealed its problematic downsides. For one, it is an extremely water-intensive industry. Today, the lion’s share of our planet’s precious freshwater supply is being poured into agriculture. Concurrently, WHO estimates that 844 million people lack basic drinking-water service, and that by 2025, half of the world’s population will be living in water-stressed areas [1]. Secondly, modern agriculture demands significant land area. An estimated 37% of our planet’s surface is used for farming — a number that is still growing [2]. Consequently, agriculture has historically been the prime mover for deforestation and loss of biodiversity.
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Contributors, Densities, Energy and sustainability, Essay, Formats, Framlab, Imminent Urban Commons, No DensityTopics.

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The World Bank, Agricultural Land Estimate, https://data.worldbank.org/indicator/ag.lnd.agri.zs

United Nations, Department of Economic and Social Affairs, https://www.un.org/development/desa/en/news/population/world-population-prospects-2017.html

United Nations Panel Discussion, https://www.un.org/press/en/2009/gaef3242.doc.html

Owen, J. Farming Claims Almost Half Earth’s Land, New Maps Show, National Geographics, Nationalgeographics.com, December 9, 2005

Grantham Centre for Sustainable Futures, University of Sheffield, http://grantham.sheffield.ac.uk/soil-loss-anunfolding-global-disaster/

Morales, D.J., Micha, F.R., & Weber, R.L., 1983. Two methods of valuating trees on residential sites. J. Arboric. 9, pp. 71-24

Hallé, F., Oldeman, R.A.A., and Tomlinson, P.B. (1978): Tropical Trees and Forests. An Architectural Analysis. Springer-Verlag, Berlin.

NASA.org, Progressive Plant Growing is a Blooming Business, 2007

Horn, H.S. The Adaptive Geometry of Trees, 1971, Princeton University Press

Jerling, L. 1985 Are plants and animals alike? A note on evolutionary plant population ecology. – Oikos 45: pp. 150-153

Harper, J.L. & Bell, A.D. 1979 The population dynamics of growth form in organisms with modular construction. IN: R.M. Anderson, B.D. Turner & L.P. Taylor (Eds.), Population dynamics. Blackwell Sci. Publ. London, pp. 29-52

Vuorisalo, T. & Tuomi, J. Unitary and Modular Organisms: Criteria for Ecological Division. – Oikos 47 No. 3 (Nov., 1986), pp. 382-385

Prévost MF. Architecture de quelques Apocynacées ligneuses. Bulletin de la Société Botanique de France. Lettres Botaniques. 1967;114, pp. 24–36

von Goethe JW. La Métamorphose des plantes. Traduction de Bideau H. 1975. Paris: Editions Triades; 1790

Barthélémy, D. & Caraglio, Y. Plant Architecture: A Dynamic, Multilevel and Comprehensive Approach to Plant Form, Structure and Ontogeny, 2007, Oxford University Press

P. Prusinkiewicz, W. Remphrey: Characterization of architectural tree models using L−systems and Petri nets. In M. Labrecque (Ed.): L’arbre − The Tree 2000: Papers presented at the 4th International Symposium on the Tree, pp. 177−186

Pena, J. G., Texas A&M AgriLife Extension, 2005

Ritter, E & Angulo, B & Riga, Patrick & Herrán, C & Relloso, J & San Jose, M. (2001). Comparison of hydroponic and aeroponic cultivation system for the production of potato minitubers. Potato Research. 44. 127-135. 10.1007/BF02410099

Kopf, D. The Economic Rise of Brooklyn, in charts, Quartz, March 28, 2017

NYC Food Policy, Food Metrics Report 2018

Bellafante, G. Brooklyn’s Food Gap, New York Times Sept. 9, 2016

Segal, A. Food deserts: global crisis in New York City. Causes, impacts, and solutions. Consilience: The Journal of Sustainable Development. Vol. 3, Issue 1, 2010, pp. 197 – 214

Agriculture is the basis for civilization. From the days of relying on hunting and gathering, the practice of cultivating soil and farming animals catapulted humankind forward — unlocking profound development and prosperity. However, the ancient form of agriculture is a far cry from today’s industrialized counterpart, which has increasingly revealed its problematic downsides. For one, it is an extremely water-intensive industry. Today, the lion’s share of our planet’s precious freshwater supply is being poured into agriculture. Concurrently, WHO estimates that 844 million people lack basic drinking-water service, and that by 2025, half of the world’s population will be living in water-stressed areas [1]. Secondly, modern agriculture demands significant land area. An estimated 37% of our planet’s surface is used for farming — a number that is still growing [2]. Consequently, agriculture has historically been the prime mover for deforestation and loss of biodiversity.

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