01647nmm a22002417a 4500003000900000005001700009008004100026022001400067040002800081100003000109245004300139260003500182300001500217500013200232501024100364504008100605520056500686653002401251653002001275653002001295653000801315856008201323ES-BaAUN20230117130608.0221102| ||||go||d|||||| |||| 00| 0 eng d  a2575-5374  aES-BaAUNbengcES-BaAUN1 aRobiglio, Matteo eauthor10aFrom Biscuits to Bits at Bakery Square3 burbanNext,cFebruary 10, 2018.  a572 words.  aEnergy and sustainability, Essay, expanding design practices, FULL, Matteo Robiglio, Middle Density, Technology and fabrication  aActive Public Spaces, Adaptive reuse, Developing policies, Empowering society, Essay, Exposed concrete, Future Urban Legacy Lab, Hub, Industrial, Light, Pittsburgh, Regenerated industrial facility, Renewal, Technology, Urban Legacy, USA  aExcerpt from the book "RE-USA: 20 American Stories of Adaptive Reuse", 2017.  aThe National Biscuit Company (Nabisco) factory on Penn Avenue, built in 1918, was part of a nationwide expansion plan. In-house architect Albert G. Zimmermann designed the new seven-story plant in compliance with the company’s values of style and worker dignity. Its large windows for natural lightning, showers and locker rooms for employees, and fireproof stairways made it a point of reference even before construction – it was already written about in 1912 and 1916. Other bakeries opened around Nabisco along and near Penn Avenue in the 1920s and 30s.00aAbandoned Buildings00aIndustrial City05aNew Jersey, USA05aUSA40uhttps://urbannext.net/from-biscuits-to-bits-at-bakery-square/zAccess to info