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  <titleInfo>
    <title>From Biscuits to Bits at Bakery Square</title>
  </titleInfo>
  <name type="personal">
    <namePart>Robiglio, Matteo</namePart>
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  <typeOfResource>software, multimedia</typeOfResource>
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    <publisher>urbanNext</publisher>
    <dateIssued>February 10, 2018</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>572 words.</extent>
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  <abstract>The National Biscuit Company (Nabisco) factory on Penn Avenue, built in 1918, was part of a nationwide expansion plan. In-house architect Albert G. Zimmermann designed the new seven-story plant in compliance with the company’s values of style and worker dignity. Its large windows for natural lightning, showers and locker rooms for employees, and fireproof stairways made it a point of reference even before construction – it was already written about in 1912 and 1916. Other bakeries opened around Nabisco along and near Penn Avenue in the 1920s and 30s.</abstract>
  <note>Energy and sustainability, Essay, expanding design practices, FULL, Matteo Robiglio, Middle Density, Technology and fabrication</note>
  <note>Active Public Spaces, Adaptive reuse, Developing policies, Empowering society, Essay, Exposed concrete, Future Urban Legacy Lab, Hub, Industrial, Light, Pittsburgh, Regenerated industrial facility, Renewal, Technology, Urban Legacy, USA</note>
  <note>Excerpt from the book "RE-USA: 20 American Stories of Adaptive Reuse", 2017.</note>
  <subject>
    <topic>Abandoned Buildings</topic>
  </subject>
  <subject>
    <topic>Industrial City</topic>
  </subject>
  <subject>
    <topic>New Jersey, USA</topic>
  </subject>
  <subject>
    <topic>USA</topic>
  </subject>
  <identifier type="issn">2575-5374</identifier>
  <identifier type="uri">https://urbannext.net/from-biscuits-to-bits-at-bakery-square/</identifier>
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