01966nmm a22002297a 4500003000900000005001700009008004100026022001400067040002800081100003000109245007300139260003400212300001500246500011700261501043400378504005200812520075300864653001701617653001701634653000901651856007601660ES-BaAUN20230220094802.0221102| ||||go||d|||||| |||| 00| 0 eng d  a2575-5374  aES-BaAUNbengcES-BaAUN1 aNegrello, Maicoleauthor.  aHow Food Will Reshape Our Cities: An Overview from Sasaki Architects3 burbanNext,cOctober 19, 2018.  a386 words.  aEnergy and sustainability, Essay, FULL, Maicol Negrello, Middle Density, Territory and mobility, Urban Paradigms  aAdaptive reuse, Agriculture, Architect’s challenge, Architect’s role, Architecture, Cities, Contemporary society, Environment, Essay, Future Urban Legacy Lab, Global Awareness, Megacities & High Density, Production, Project, Rethinking Urban Environments, Sustainability, Technological Approach, Territorial Approach, Urban Agriculture, Urban Dialogue, Urban environment, Urban farming, Urban Legacy, Utopia, Vertical farming  aOriginally published in Future Urban Legacy Lab  aAgriculture is usually considered an activity that does not fit in the urban life. However, urban agriculture is becoming more popular, and it is spreading especially in the Global North. People are starting to wonder where and how their food is produced, thanks in part to our modern society that is more aware and careful about sustainability.
In the last few years, the interest towards a local, urban and profitable production has grown, and environmental issues (such as climate change, pollution, water scarcity, etc.) have accelerated the process. Moreover, thanks to technological developments, it has been possible to transform a utopian dream into an achievable reality: cultivating indoors, inside and above the buildings all year round.00aArchitecture00aAgricultural00aFood40uhttps://urbannext.net/how-food-will-reshape-our-cities/zAccess to info