01778nmm a22002417a 4500003000900000005001700009008004100026022001400067040002800081100002900109245001900138260003700157306001100194500014200205501033900347504016100686520054100847653001601388653003101404653002101435653002101456856005901477ES-BaAUN20230927102918.0221102| ||||go||d|||||| |||| 00| 0 eng d  a2575-5374  aES-BaAUNbengcES-BaAUN1 aSteel, Carolyneauthor.   aFood in Cities3 burbanNext,cSeptember 21, 2022.   a003707  aCarolyn Steel, Contributors, Densities, Energy and sustainability, Formats, Marta Bugés ,No Density, Podcast ,Topics, Urban Paradigms.   aCommercial infrastructure, Education, Food production, Global Awareness, Greenery, Industrialization, Inequality, Landscape, Lifestyle, Living system, london, Planetary models, podcast, Political & Economic Approach, Political implications, Research, Self-sufficiency, UK, Urban Agriculture, Urban culture, Urban environment, Utopia.   aThis is a podcast from urbanNext talks, the urbanNext series curated by Ricardo Devesa and Marta Bugés.
This session has been edited by Joan Climent Roca.  aFeeding its citizens has been one of the main challenges of cities since its earliest history. Although industrialization has overcome many issues, it has also created new ones that need to be urgently addressed.

Carolyn Steel is a leading thinker on food and cities and the author of the books Hungry City: How Food Shapes Our Lives and Sitopia: How Food Can Save the World. Thanks to her concept sitopia, which means food-place, Carolyn has raised awareness on what it takes to feed urban settlements and improve their food system.

  aNo density   aEnergy and sustainability   aUrban paradigms   aFood production 40uhttps://urbannext.net/food-in-cities/ zAccess to info