| 000 | 01544nmm a22002537a 4500 | ||
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| 003 | ES-BaAUN | ||
| 005 | 20221228221814.0 | ||
| 008 | 221102b ||| |o||j| 00| 0 eng d | ||
| 022 | _a2575-5374 | ||
| 040 |
_aES-BaAUN _beng _cES-BaAUN |
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| 100 | 1 |
_aRobiglio, Matteo _eauthor. |
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| 245 | 1 | 0 | _aThe Plan[t] to Feed the City |
| 260 | 3 |
_bUrbanNext, _cFebruary 3, 2018. |
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| 300 | _a536 words. | ||
| 500 | _aEnergy and sustainability, Essay, expanding design practices, FULL, Low Density, Matteo Robiglio, Technology and fabrication | ||
| 501 | _aAdaptive reuse, Chicago, Circular economy, Empowering society, Energy saving, Essay, Food, Food production, Future Urban Legacy Lab, Green, Greenery, Greenhouse, Hub, Industrial, Regenerated industrial facility, Renewal, Sustainability, Urban Legacy, USA | ||
| 520 | _aThe conveyor rails once used to move slaughtered hogs are still hanging from the ceiling in the former Peer Foods factory – one of the last meatpacking plants to close in Chicago. It shut its doors in 2007. It was by observing something similar that Henry Ford, as he states in his 1922 autobiography My Life and Work, understood the potential of employing moving conveyor system and fixed work stations in manufacturing. If you could disassemble a hog this way, you could reverse the process and assemble a car. | ||
| 653 | 0 | 0 | _aArchitecture |
| 653 | 0 | 0 | _aFood Production |
| 653 | 0 | 5 | _aChicago, USA |
| 653 | 0 | 5 | _aUSA |
| 856 | 4 | 0 |
_uhttps://urbannext.ovh/the-plant-to-feed-the-city/ _zAccess to info |
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c1124 _d1124 |
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