| 000 | 01701nmm a22002657a 4500 | ||
|---|---|---|---|
| 003 | ES-BaAUN | ||
| 005 | 20230117130608.0 | ||
| 008 | 221102| ||||go||d|||||| |||| 00| 0 eng d | ||
| 022 | _a2575-5374 | ||
| 040 |
_aES-BaAUN _beng _cES-BaAUN |
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| 100 | 1 |
_aRobiglio, Matteo _eauthor |
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| 245 | 1 | 0 | _aFrom Biscuits to Bits at Bakery Square |
| 260 | 3 |
_burbanNext, _cFebruary 10, 2018. |
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| 300 | _a572 words. | ||
| 500 | _aEnergy and sustainability, Essay, expanding design practices, FULL, Matteo Robiglio, Middle Density, Technology and fabrication | ||
| 501 | _aActive Public Spaces, Adaptive reuse, Developing policies, Empowering society, Essay, Exposed concrete, Future Urban Legacy Lab, Hub, Industrial, Light, Pittsburgh, Regenerated industrial facility, Renewal, Technology, Urban Legacy, USA | ||
| 504 | _aExcerpt from the book "RE-USA: 20 American Stories of Adaptive Reuse", 2017. | ||
| 520 | _aThe National Biscuit Company (Nabisco) factory on Penn Avenue, built in 1918, was part of a nationwide expansion plan. In-house architect Albert G. Zimmermann designed the new seven-story plant in compliance with the company’s values of style and worker dignity. Its large windows for natural lightning, showers and locker rooms for employees, and fireproof stairways made it a point of reference even before construction – it was already written about in 1912 and 1916. Other bakeries opened around Nabisco along and near Penn Avenue in the 1920s and 30s. | ||
| 653 | 0 | 0 | _aAbandoned Buildings |
| 653 | 0 | 0 | _aIndustrial City |
| 653 | 0 | 5 | _aNew Jersey, USA |
| 653 | 0 | 5 | _aUSA |
| 856 | 4 | 0 |
_uhttps://urbannext.net/from-biscuits-to-bits-at-bakery-square/ _zAccess to info |
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c1633 _d1633 |
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