000			02021nmm a22002537a 4500
003			ES-BaAUN
005			20230220094802.0
008			221102| ||||go||d|||||| |||| 00| 0 eng d
022			_a2575-5374
040			_aES-BaAUN _beng _cES-BaAUN
100	1		_aNegrello, Maicol _eauthor.
245			_aHow Food Will Reshape Our Cities: An Overview from Sasaki Architects
260	3		_burbanNext, _cOctober 19, 2018.
300			_a386 words.
500			_aEnergy and sustainability, Essay, FULL, Maicol Negrello, Middle Density, Territory and mobility, Urban Paradigms
501			_aAdaptive reuse, Agriculture, Architect’s challenge, Architect’s role, Architecture, Cities, Contemporary society, Environment, Essay, Future Urban Legacy Lab, Global Awareness, Megacities & High Density, Production, Project, Rethinking Urban Environments, Sustainability, Technological Approach, Territorial Approach, Urban Agriculture, Urban Dialogue, Urban environment, Urban farming, Urban Legacy, Utopia, Vertical farming
504			_aOriginally published in Future Urban Legacy Lab
520			_aAgriculture is usually considered an activity that does not fit in the urban life. However, urban agriculture is becoming more popular, and it is spreading especially in the Global North. People are starting to wonder where and how their food is produced, thanks in part to our modern society that is more aware and careful about sustainability. In the last few years, the interest towards a local, urban and profitable production has grown, and environmental issues (such as climate change, pollution, water scarcity, etc.) have accelerated the process. Moreover, thanks to technological developments, it has been possible to transform a utopian dream into an achievable reality: cultivating indoors, inside and above the buildings all year round.
653	0	0	_aArchitecture
653	0	0	_aAgricultural
653	0	0	_aFood
856	4	0	_uhttps://urbannext.net/how-food-will-reshape-our-cities/ _zAccess to info
942			_2ddc _cCF _n0
999			_c1978 _d1978