000			02030nmm a22002657a 4500
003			ES-BaAUN
005			20230928090741.0
008			221102| ||||go||d|||||| |||| 00| 0 eng d
022			_a2575-5374
040			_aES-BaAUN _beng _cES-BaAUN
110	2		_aBothAnd Group _edesign studio.
245			_aMeat and Two Vegetables
260	3		_burbanNext, _cNovember 15, 2022.
300			_a12 slides.
500			_aBothAnd Group, Contributors, Densities, Formats, Low Density, Survey, Territory and mobility, Topics, Urban Paradigms
501			_aArchitecture, Ecology, Food production, Global market, Globalization, Industrialization, Ireland, Land management, Landscape, Landscape planning, Local resources, Rural environment, Rural systems, Survey
520			_aThis project aimed to question the role that architectural agency can play in the visual translation of the complex assemblages of the Irish food system. The research is centered around a typical plate of Irish food – meat and two vegetables – centering ecology within our practice and architectural discourse. This shows how a popular dish which is framed as “local” by food marketing campaigns is actually produced across European and global landscapes. These contradictions are followed in the fieldwork which encounter Ireland’s grass and carrot seeds produced in the Netherlands, its broccoli seeds in Japan and its potato tubers in Scotland. This method of experiencing the landscape revealed the need to step into these places. It showed the complexity of global food systems, obscured by consumers who are disconnected from them. This has grown out of an exploration of the impact of pervasive grass monocultures in Ireland. The project positions this study more broadly within food systems.
653			_aLow density
653			_aterritory and urbanism
653			_aUrban paradigms
653			_aEcology
653			_aFood production
856	4	0	_uhttps://urbannext.net/meat-and-two-vegetables/ _zAccess to info
942			_2ddc _cCF _n0
999			_c2953 _d2953