| 000 | 01803nmm a22003017a 4500 | ||
|---|---|---|---|
| 003 | ES-BaAUN | ||
| 005 | 20231004075303.0 | ||
| 008 | 221102b ||| |o||j| 00| 0 eng d | ||
| 022 | _a2575-5374 | ||
| 040 |
_aES-BaAUN _beng _cES-BaAUN |
||
| 100 | 1 |
_aBen-Alon, Lola _eauthor. |
|
| 245 | 1 | 1 |
_aUrban Mud Metabolism and Survivability: _bFrom Earth Buildings to Edible Substances? |
| 260 | 3 |
_burbanNext, _cJune 30, 2023. |
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| 300 | _a2492 words. | ||
| 500 | _aDesigning Matter, Essay, Lola Ben-Alon, No Density, Technology and fabrication. | ||
| 501 | _aAdaptive system, Building, Clay, Climate change, Comfort, Consumption, Cultural identity, Designing Matter, Earth, Economy, Environment, Essay, Experimental Fabrications, Extreme environments, Food, Global market, Health contributor, History, Industrialization, Information, Materials, Metabolism, Natural materials, Passive design, Social culture, Soil, Sustainable. | ||
| 504 | _aArticle by Lola Ben-Alon, Assistant Professor at Columbia GSAPP, where she directs the Natural Materials Lab and the Building Tech curriculum. | ||
| 520 | _aThe use of earth-based materials (namely, mud or dirt architecture) appears in two practices throughout history: in the construction of buildings and – less commonly known or conclusively understood – in certain dietary consumption patterns. To put it simply, soil, the most important nutrient collector on earth, can be used for both building and for eating. | ||
| 653 | _aTechnology and fabrication | ||
| 653 | _aNo density | ||
| 653 | _aAdaptive system | ||
| 653 | _aCultural identity | ||
| 653 | _aEconomy | ||
| 653 | _aDesigning matter | ||
| 653 | _aSustainable | ||
| 856 | 4 | 0 |
_uhttps://urbannext.net/urban-mud-metabolism-and-survivability/ _zAccess to info |
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c3074 _d3074 |
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